Sesame rice
ingredients:
1 cup rice
3 cup sesame
2 cup water
1sdm cooking oil
spices:
salt
How to cook:
Water, salt, and oil to boil. Add the rice and simmer 1-2 minutes. Kacilkan the heat and leave to mature.
Once cooked, remove from the heat but leave the pan in the first +5-10 minutes.
Remove and pack the place of the hollow middle. Then carefully pour the hot dipiring. Sprinkle sesame seeds that have been roasted on top and serve with mayonnaise and grated cheese.
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