kebuli rice
ingredients:
6 bowls of rice
6 mankok coconut milk
seasoning:
1sdt coriander
1/2sdt cumin
1/2sdt pepper
1 cinnamon stick
5 cloves seeds
1 finger of ginger (finely ground)
1 piece of laos
1 bay leaf
1 stalk lemongrass
2 kaffir lime leaves
bit of nutmeg
salt to taste
How to cook:
The trick as usual cooking rice, but the water is replaced demgam coconut milk and add the spices. How to serve it with fried tofu, fried eggs Rebs then disambal, daaun celery and cucumbers.
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